Déjeuner d’affaires 35 € |
Menu Déjeuner 1 |
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Menu Déjeuner 2 |
Kir & Puff Pastry
Salmon pate with herbs
Supreme of chicken with mushrooms
Raspberry mousse cake
Cuvée des Noces (wine hause)
Mineral water - Coffee
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Kir & Puff Pastry
Marble goat with pesto
Cod fish with chervil sauce
Chocolate Cake
Cuvée des Noces (wine hause)
Mineral water - Coffee |
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« MENUS HAUSSMANN 39 € » |
Haussmann 1 |
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Haussmann 2 |
Kir & Puff Pastry
Scallop terrine with green sauce
Leg of duck with spices
Opera cake
Bordeaux - Mineral water - Coffee
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Kir & Puff Pastry
Roquefort salad with nuts and sorrel
Salmon with Champagne sauce
Nougat Ice cream & raspberry sauce
Bordeaux - Mineral water - Coffee |
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« MENUS RICHELIEU 47 € »
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Richelieu 1 |
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Richelieu 2 |
Kir & Appetisers
Salad « Folle » with Crayfish
Beef Fillet à la Bordelaise
Dessert with Morello Cherry
Chablis - Bordeaux - Mineral water- Coffee
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Kir & Appetisers
Canneloni of salmon & capucine salad
Confit of duck à la sarladaise
Ice Cream dessert with meringue
Chablis - Bordeaux - Mineral water- Coffee |
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« MENUS PRESTIGE 57 € »
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Prestige 1 |
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Prestige 2 |
L’Impérial & Appetisers
Foie Gras Terrine with little bun
Tenderloin steak with mushrooms
Chocolate fondant
Sweetmeats
Chablis - Bordeaux - Mineral water- Coffee |
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L’Impérial & Appetisers
Scallop marble with anis sauce
Duck Steaklet with Morello Cherry
Tarte Tatin – warm Apple Tart
Sweetmeats
Chablis - Bordeaux - Mineral water- Coffee |
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« MENUS IMPERIAL 75 € » |
Impérial 1 |
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Impérial 2 |
L’Impérial & Appetisers
Bûchette de Saumon Fumé et Tartare
Scallops Paté with Anis Sauce
Granité Calvados Sorbet
Roast fillet of beef with Tarragon
Gourmande Sweet Plate
Petits Fours
Chablis - Bordeaux - Mineral water- Coffee |
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L’Impérial & Appetisers
Foie Gras Terrine with little bun
Roasted fillet of sea bass
Granité Calvados Sorbet
Veal Medallon with Girolles
Gourmande Sweet Plate
Petits Fours
Chablis - Bordeaux - Mineral water- Coffee |
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