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Open Bars

Price : 20€ per person
3 glasses per person

Assortiment of Biscuits & Olives

Blanc de Blanc & Crème de Cassis, Vins blanc & Rouge
Whisky – Gin – Ricard – Martini Blanc & Rouge – Porto – Suze – St Rapaël – Camapari
Jus d’Orange – Tomato juice – Schweppes Tonic – Coca Cola – Mineral water

Open Bar with Champagne
Price : 22 € per person
with ½ bottle of Champagne

Assortiment of Biscuits & Olives

Les Cocktails
Cocktail Jeannette

8 pieces per person

Canapés
Canapé of loaf bread topped with:
Smoked salmon, garlic and fines herbes
Caviar de légumes tomate séchée (tomatoes dried
Caviar de tomates-Ewe’s milk cheese
Rosace crème d’aneth-chiffonnade de saumon
Canapé of farmhouse bread topped with: Rillettes of duck with pistachio
Canapé of brioche bread topped with spiced mousse of duck
Canapé of tomatoes with Chorizo


Bouchées Chaudes

Mini brioche Tratlets topped with: cheese, pizza, ham, smoked salmon, spinach.
Mini Egg and becon pie and Puff Pastry

Drinks
Kir & Punch, beer and fruit juice


Price : 25 €

Cocktail Impérial
12 pieces per person

Canapés
Canapé of loaf bread topped with:
Smoked salmon, garlic and fines herbes
Caviar de légumes tomate séchée (tomatoes dried
Caviar de tomates-Ewe’s milk cheese
Rosace crème d’aneth-chiffonnade de saumon
Canapé of farmhouse bread topped with: Rillettes of duck with pistachio
Canapé of brioche bread topped with spiced mousse of duck
Canapé of tomatoes with Chorizo


Bouchées Chaudes
Mini brioche Tartlets topped with: cheese, pizza, ham, smoked salmon, spinach.
Mini Egg and becon pie and Puff Pastry

Mini Lunch Assortis
With smoked salmon, fennel, lemon mousse and tomatoes preserved, cheese, bacon, mustard à l’ancienne and small chives.

Appetisers
Lemon tarlets, Opèra, tarlets cherry, nougat, chocolate éclair, coffee éclair, financier with raspberry,
tartlets Guyanuja, tartlets apricot

Drinks
Imperial & Champagne and Kir & Punch, beer and fruit juice

Price : 40 €


Cocktail Prestige Opéra
15 pieces per person

Canapés
Canapé of loaf bread topped with:
Smoked salmon, garlic and fines herbes
Caviar de légumes tomate séchée (tomatoes dried
Caviar de tomates-Ewe’s milk cheese
Rosace crème d’aneth-chiffonnade de saumon
Canapé of farmhouse bread topped with: Rillettes of duck with pistachio
Canapé of brioche bread topped with spiced mousse of duck
Canapé of tomatoes with Chorizo


Bouchées Chaudes
Mini brioche Tartlets topped with: cheese, pizza, ham, smoked salmon, spinach.
Mini Egg and becon pie and Puff Pastry

Sushi assorted
Nigiri with salmon, Nigiri with shrimp, Maki with cucumber, Maiki with salmon, California avocado and surimi

Mini Lunch Assortis
With smoked salmon, fennel, lemon mousse and tomatoes preserved, cheese, bacon, mustard à l’ancienne and small chives.

Petit Four
Lemon tarlets, Opèra, tarlets cherry, nougat, chocolate éclair, coffee éclair, financier with raspberry,
tartlets Guyanuja, tartlets apricot

Boissons
Champagne, Chablis & Bordeaux unlimited
Kir & Punch, beer and fruit juice unlimited

Current & aniseed Aperitifs, whisky & bourbon,

Price : 55€

Classic drinks prices:
Cup of Champagne ou Impérial Kir       9€
Kir or white wine       4€
Punch      5€
Current & aniseed Aperitifs 6€
Scotch Whisky & Bourbon Whiskey 8€

 

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Angle 14 rue Favart et 9 rue d'Amboise - 75002 Paris - France
Téléphone +33 (0)1.42.96.36.89 - paris@lesnocesdejeannette.com - Télécopie : +33 (0)1.47.03.97.31

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